Vegetable Garden

Monday, June 27, 2011

How Desserts Get Its Bad Rep.

We made 3 cakes today - Chocolate Ganache Cake, Coffee Butter Cream Dacquoise and Angel Food Cake.  Total (key) ingredients used - 470ml cream, 450g chocolate, 860g sugar, 615g butter. Granted that we have some left over buttercream and chocolate glaze, BUT, we indeed used a tremendous amount of butter, sugar, and chocolate!

Chocolate Ganache Cake

Coffee Buttercream Dacquoise
Posted by Anything Serendipitous at 5:21 PM
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2 comments:

  1. Paisley PugJune 28, 2011 at 9:15 AM

    All those "bad" calories were worth it. I'm having another piece of the Chocolate Ganache Cake at lunchtime.

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  2. Paisley PugJune 29, 2011 at 8:47 AM

    The crumbs at the bottom of the Chocolate Ganache were a nice touch and added texture too. I remember that from yesterday! The Coffee Buttercream Dacquoise was delicious, but how did you manage to cut it? I have to eat it starting at the top layer. It was good!

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