Chocolate Mille Feuille
Today class was all about chocolate puff pastry. I prefer the traditional puff pastry to the chocolate variety but I suppose this is an introduction to what one could do with the basic recipe. The above Chocolate Mille Feuille was fun to make and it looks nice. My nephew, Brian, is returning from Uganda today. Since his birthday was a few days ago, I shall be serving this up as his birthday cake :)
Banana Tart with Peanut Butter Ice Cream
Finally some ice cream! Yum yum... Hugues
ReplyDeleteCan we order cakes and pies from you? Name your price! a
ReplyDeleteYummmm Yummmmm !!
ReplyDeleteCan't resist chocolates
Sylvia
i was just making my note-cards for tonight's class and googled a photo of 'dartois aux pommes'. you are clearly ahead of me but i love seeing all you have made. what class are you? i am MWF PM Pastry 1.
ReplyDelete