Out and about

I am out and about, but I can still blog from my mobile phone.  This is the tote that have been serving a great purpose (transporting all the baked goodies) for the past 2 months and I have great confidence that it will hold up for another 4 months. 

Today is the best day.since we started in the level 2 kitchen.  No chaos, no drama... My brioche was slightly over proofed, but not too badly.
Ciabatta was great.  Good recovery considering that the baguette we made yesterday was hardly a baguette.
I have yet to try the Pissaladiere.  Looks pretty good to me though.