I had to run some errands after class today and by the time I got home after being out on such a warm/humid day, the petits fours we made were beginning to look less attractive than they were. So here's a picture of the platter we made in class. From today's class, we made macaroons, barquettes filled with passion fruit curd and Sarah Bernharts (those chocolate cone shaped petits fours). My favorite of the day are the barquettes. The passion fruit curd is nicely tangy, good complement to the sweet tart base.
No comments:
Post a Comment