These petits fours glaces are a huge pain to make. First you make the cake base, then the flavoured butter cream, assemble them, chill/freeze, glaze, chill/freeze and finally decorate. Oh, wait...that's what Tricia (my partner for this unit) and I are making tomorrow for our test (plus 3 individual desserts each).
Petits Fours Glaces
We also made lemon cookies dipped in chocolate.
Lemon Cookies
Packaged these cookies for Vince to bring to the office tomorrow... Gotta find a way to "spread the love"... :)
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