Vegetable Garden

Tuesday, July 26, 2011

More little treats

These petits fours glaces are a huge pain to make.  First you make the cake base, then the flavoured butter cream, assemble them, chill/freeze, glaze, chill/freeze and finally decorate.  Oh, wait...that's what Tricia (my partner for this unit) and I are making tomorrow for our test (plus 3 individual desserts each). 
Petits Fours Glaces

We also made lemon cookies dipped in chocolate.

Lemon Cookies

Packaged these cookies for Vince to bring to the office tomorrow...  Gotta find a way to "spread the love"... :)

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