Bread Test

Test days have become less intense and stressful.  Even with plain croissants, chocolate croissants, petit pain and scones to produce within a few hours, we had quite a fair bit of time to idle and chit chat.  As usual, following a test day, we'll be moving on to the next unit.  Petits Fours is next!  I love cute little desserts :)

** in case you're wondering, the square things are scones, not fried tofu.