Today's test was nice and easy (compared to the prior ones). We had almost 4 hours to make one cake, buttercream, a almond paste rose and write "happy birthday" on a plaque. The cake came out very well - nice straight sides, good 2" tall, moist, all 3 layers were even, even coating of buttercream.... I was pleased. Not a bad way to end level I!
We're moving on to level II tomorrow with a new new chef instructor.
Looks good. I'm gaining a pound just looking at the frosting.
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