Summing up Week #2

I can't believe that I've been in the pastry program for merely 2 weeks.  It feels like I've done lots and lots of baking.

To wrap up a great week for baking, we made Clafoutis and Spritz Cookies.  Clafoutis is a baked custard tart.  I've never had Clafoutis until now.  It's actually pretty good.  We made it with sour cherries and blueberries.  The tartness of the berries complement the sweetness of the custard very well.

These Spritz cookies remind me of a certain type of cookie we used to have during Chinese New Year.