Vegetable Garden

Thursday, May 19, 2011

Something Savoury

Today we made something savoury in the sweet kitchen.  The onion tart is giong to be a great side dish to complement the filet mignon I was planning to make for dinner tonight. 

I've baked for many years but I've never thought of making Fig Newtons.  These are delicious.  The pastry is mildly sweet, buttery and super tender.  Fillings are 100% figs, what more can one ask for.

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