Tarte Aux Fruits (Fruit Tart with Pastry Cream)
I am really pleased with how this tart turned out - it looks lik a blooming flower. This is the 6th tart I've made since last Wednesday and I must say that I am definitely getting the hang of it. 
Tart Alsacienne (Alsatian Apple Tart)
I have never seen or heard of this tart recipe until today. It's caramelized apples, flambe with brandy and the filling is baked custard. I think the picture looks better than the tart itself. I doubt I will put this on any restaurant/bakery menu because it simply does not look pretty.... well, maybe that's the reason why I've never heard of or seen this tart before!
Vanille-Kipferl (Viennese Vanilla Crescents)
These delicious hand-shaped cookies are flavoured with ground hazelnuts and coated with vanilla sugar. If I were to make them at home, I'd skip the sugar but spread some Nutella on the flat (bottom) side... or maybe coat the bottom with some chocolate. I think that will really bring out the hazelnut flavour and aroma even more.
These look absolutely divine!
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