Cappuccino Semifreddo with Warm Vanilla Milk Foam and Double Chocolate Oreo
Pumpkin Mille Feuille with Maple "Glass" and Hard Cider Ice Cream
Tuesday, October 18, 2011
Menu Project
I am now 8 days from graduating from pastry school. The pace have definitely picked up lately, stress level heightened and days in the sweet kitchen more intense. In the final 2 weeks of the program we have 3 major projects to complete. The first is the Menu Project, which I just completed 4 hours ago. The requirement is to produce a 8-item menu of which the chef will select 2 items he/she would like to taste. We have 2 days (more like 8 hours) to produce then serve. So here are my desserts and my menu. I'll be working on the wedding cake project next, so check in again next week!
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Looks awesome! When will you and Vince start taking reservations? :) Hugues
ReplyDeleteThe cappuccino looks good....
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