Finals

I have 2 more days till graduation.  It's amazing how time flies.  The final days in the sweet kitchen isn't easy I must say.  We have 4 days to:
(a) do a written exam
(b) make a showpiece that is 14" x 18"
(c) make 2 dozens of apple danish
(d)1 caramel nut tart
(e) 2 dozens opera cake (petits fours)
(f) 2 dozens chocolate bon bons

Here's my day's itinerary... I didn't get to do the bon bons so I will be starting my day tomorrow 30 minutes behind my planned schedule.

8:30	Flip pastillage pieces
8:45	Bake Opera Cake Layer
9:10	Danish Dough/bulk proof
9:30	Ganache
9:40	Apple Compote
10:00	Turn Danish Dough
	Roll out Tart Dough/Shape/Chill
10:30	Make Coffee Butter Cream for Opera Cake
10:50	Assemble Opera Cake
11:15	Turn Danish Dough
11:25	Make caramel nut filling for tart
11:45	Make Crème D'amande
12:00	Dishes/lunch
12:30	Shape Danish
1:00	Assemble Tart/Freeze
1:20	Bon Bon
2:00	Break Down Kitchen